Welcome to Lefkada Microfarm, a vibrant, eco-friendly haven where sustainable farming meets authentic Greek tradition. Founded by Andreas, a passionate traveler and foodie with a background in Tourism Management, the farm was born from a hobby turned into a lifelong dream. Since 2020, Andreas has dedicated himself to cultivating the land, bringing new life to a family property that had been untouched for over 30 years.

With a rich history dating back a century, the farm’s 60 olive trees, originally planted by Andreas' grandfather, now thrive alongside a variety of organic vegetables. Today, Lefkada Microfarm is proud to produce Premium Organic Extra Virgin Olive Oil and fresh, high-quality organic produce.

But it’s more than just a farm—it’s an interactive experience. Visitors from around the world come to enjoy olive oil tastings, hands-on cooking classes, and private dining sessions, all designed to connect people with nature, real food, and the simplicity of sustainable living.

Looking to the future, Lefkada Microfarm aims to continue inspiring others through its commitment to organic farming, environmental stewardship, and immersive, authentic experiences that showcase the beauty of Lefkada’s natural landscape.